La Piccola Giulia

Authentic italian cuisine.

La nostra storia

My father always fought tirelessly for his family.

He loved what he did and put passion into every creation.

He spent more than thirty years surrounded by the aroma of flour, tomato and basil; growing little by little and befriending his customers.

He worked side by side with his employees, who also became family, and without whom his dreams would not have been possible.

His legacy could not be buried by the golden age of retirement.

It would have been a bitter farewell, so he decided to close the doors to shake off the apron, but without turning off the ovens.

He gave me the keys to keep fighting and dreaming a little like him.

La Piccola Giulia is his legacy: a story of love, effort and family tradition that lives on in every dish.

Welcome to this new chapter.

I hope to live up to it.

La Piccola Giulia

grayscale photo of man cooking
grayscale photo of man cooking

Our Services

Dine Here
a person is spooning spaghetti into a bowl
a person is spooning spaghetti into a bowl

For those who choose to enjoy with us.

a person holding a slice of pizza
a person holding a slice of pizza
three people sitting on a bench with three pizzas in boxes
three people sitting on a bench with three pizzas in boxes
Delivery

For those who want their favorite dishes delivered to their door.

For those who prefer to take the experience with them.

Takeaway
person sheeting dough

Masters of fresh pasta since 1989

Crafted from dough to filling, always by our own hands, with the patience and care of those who truly love what they do.

From this tradition, Pastas Chef was born.

A way to keep the craft alive: kneading, filling, and shaping without haste, just as it has always been done.

Pastas Chef is our promise of authenticity.

In the words of our guests